ENTREE
Dinner Menu
APPETIZERS
CAPRESE SALAD  9
Basil Pesto | Mozzarella | Tomato | Balsamic
GYOZA  6
Pan-Fried Pork Dumpling (6 Pieces)
BEEF BRUSCHETTA  10
Crostini | Slow Roasted Beef | Cheese | Tomato
Balsamic Glaze
SWEET SPOT SHRIMP  10
Lightly Battered Shrimp | House made Sweet Chili Sauce
STEAK FRITES  11
Gorgonzola Cream Sauce | Shoestring Fries
FRIED CALAMARI  11
Marinara | Jalapeño Aioli
TUNA TATAKI  12
Seared Tuna | Sesame | Ginger | Jalapeño | Apple | Daikon
SOUP
FRENCH  ONION  SOUP  CUP 4   BOWL 6
Onions | Beef Stock | Herbs Croutons | Cheese
TOMATO  BISQUE  CUP 4   BOWL 6
Basil | Sherry | Cream
SALADS
HOUSE SALAD  7
Mixed Greens | Cucumber | Radish | Tomato
Choice of Ranch, Bleu Cheese or Strawberry Vinaigrette
CAESAR  9
Romaine | Parmesan | Croutons
Housemade Caesar Dressing
ROCKET POWER  8
Mixed Greens | Red Onion | Strawberry
Feta Cheese | Spiced Nuts | Strawberry Vinaigrette
NAPA CRANBERRY  10
Dried Cranberries | Goat Cheese | Candied Walnuts
Raspberry Balsamic Yogurt Dressing
ADD TO SALADS
Chicken 6
Salmon 7
Shrimp 8
Steak 7
BEVERAGES
SODA 3     TEA 3
ESPRESSO 3    COFFEE 3     CAPPUCINO 5
SELECTION OF HOT TEA 4
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
SHRIMP CARBONARA  26
Bacon | Parmesan | Egg
SPAGHETTI MARINARA 15
Marinara | Red Wine | Herbs | Meatball
LEMON PEPPER SALMON 21
Honey Glaze | Herb Orzo | Spinach | Sundried Tomato
Mushrooms | Lemon Buerre Blanc
FISH OF THE DAY - Market Price
LOBSTER TAIL - Market Price
PICCATA 16
Herb Marinated Chicken Breast | Pan Roasted Vegetables
Cherry Tomatoes | Capellini | Capers | Lemon
THICK CUT PORK CHOP 27
Smoked Gouda Polenta | Spiced Cherry Demi-Glace
NEW ZEALAND SPRING LAMB
HALF RACK 24 FULL RACK 38
Balsamic Glaze | Brussel Sprouts | Pancetta
NEW YOK FAMOUS MEATLOAF 15
Mashed Potatoes | Green Beans | Sweet Spot Sauce
 
 ALL OF OUR BEEF IS CERTIFIED ANGUS! 
MARINATE FLANK STEAK 23
Roasted Vegetables | Mashed Potatoes
TRIO TOURNEDOS FILET 27
Filet Medallions | Garlic Rosemary Hash | Green Onion
NY STRIP (12oz) 27
Garlic Rosemary Hash
BONELESS RIBEYE (14oz) 29
Yukon Mashed Potatoes
FILET MIGNON (6oz) 30
Yukon Mashed Potatoes
SIDES (All Sides $5)
YUKON GOLD MASHED POTATOES
GARLIC ROEMARY HASH
HARICOT VERT
French Green Beans | Garlic
SAUTÉED MUSHROOMS
Mushroom Blend | Garlic | Herbs
PAN ROASTED VEGETABLES
Zucchini | Yellow Squash | Carrots | Cauliflower
BRUSSEL SPROUT PANCETTA
Sautéed Brussel Sprouts | Pancetta
 
ASPARAGUS
Buter | Garlic | Shallots
SAUTÉED SPINACH
Garlic | Shallots | White Wine
SAUCES
CHIMMICHURRI
Mint | Parsley | Cilantro | Chili Flakes | Garlic |
Lime
 
SWEET SPOT STEAK SAUCE
Our Signature Creation
PORT DEMI-GLACE
 
DESSERTS
CANDIED JALAPEÑO CRÉME BRULÉE 7
TOFFEE PECAN BREAD PUDDING 8
CHEESECAKE OF THE DAY 9
LEMON BERRY MARSCAPONE CAKE 9
DEATH BY CHOCOLATE CAKE 9

#TheSweetSpotWichita

Hours:

Monday Closed

Tuesday-Thursday 4:00pm-9pm

Friday & Saturday 4:00pm-10pm

Sunday Brunch 10am-2pm

Tel: (316) 260 – 4999

 Email: info@thesweetspotwichita.com

8448 West Central Ave. 
Wichita, KS 67212