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STARTERS

*OYSTERS ON THE HALF-SHELL   (GF)  
Chef Selected Oysters | Mignonette Sauce | Cocktail Sauce | Lemon


CAPRESE   (GF) 
Basil Pesto | Mozzarella | Tomato | Balsamic | Fried Basil | Basil Oil


HONEY SRIRACHA DUCK WINGS

Fried Duck Wings | Honey Sriracha Glaze

 

SWEET SPOT SHRIMP  
Tempura Shrimp & Sweet Potatoes | Housemade Creamy Zest Sweet Chili Sauce | Balsamic
Reduction


STEAK FRITES   
Tenderloin Tips | Gorgonzola Cream Sauce | Shoestring Fries 


FRIED CALAMARI   
Marinara Sauce | Jalapeño Aioli | Lemon

TUNA TAKAKI   

Daikon Carrot Nest | Pickled Ginger | Japanese Dressing


TIGER SHRIMP COCKTAIL   (GF) 
Cocktail Sauce | Lemon 


LUMP CRAB CAKE   
Herb Aioli | Breadcrumbs | Lemon | Field Greens | Dill Remoulade 

BREAD AND SPREADS 
Sun-dried Tomato Tapenade |
Garlic Tapenade | Housemade Herb Boursin | Balsamic |
Extra Virgin Olive Oil

SOUP

FRENCH ONION SOUP

Onions | Herbs | Croutons | Cheese 


SOUP OF THE DAY

SALADS

Can add to any large salad: Grilled Chicken / Salmon/ Steak Tips / Shrimp 

CAESAR  SALAD
Romaine | Parmesan | Croutons | Housemade Caesar Dressing 

THE SWEET SALAD  (GF)
Mixed Greens | Honeycrisp Apple | Candied Walnuts | Cranberries | Smoked Gouda | Champagne Vinaigrette


HOUSE SALAD 
Mixed Greens | Tomato | Cucumber | Red Onion | Croutons

BURGERS

House Salad or Shoestring Fries
Add to any  Burger: Bacon | Sautéed Mushrooms | Caramelized Onions | Blue Cheese

*SALMON BURGER 

Mixed Greens | Tomato | Housemade Pickles | Red Onion | Dill Remoulade | Pretzel Bun


*CRAFTED BURGER

Blend of Brisket, Short Rib & Chuck | Mixed Greens | Tomato | Housemade Pickles | Red Onion |
Muenster Cheese | Jalapeño Bacon | Habañero Bacon Jam | Pretzel Bun

*BIG GAME BURGER 
Blend of New Zealand Elk, Wild Boar, Bison & Waygu Beef
Fig Jam | Mixed Greens | Tomato | Housemade Pickles | Pickled Red Onion | Havarti Cheese |
Pretzel Bun

ENTRÉE 

Add single crab cake to any entrée

NEW YORK FAMOUS MEATLOAF 
Yukon Gold Mashed Potatoes | Haricot Vert | Sweet Spot Steak Sauce | Bacon 

CHICKEN PICCATA 
Herb-Marinated Chicken Breast | Roasted Vegetables | Grape Tomatoes | Angel Hair Pasta | Capers | Lemon

CHICKEN MARSALA  

Herb Marinated Chicken Breast | Mushroom Risotto | Marsala Demi-Glace

*PECAN-SMOKED PORK CHOPS   (GF)

Stone Fruit Mostardo | Smoked Gouda Polenta

*NEW ZEALAND LAMB LOLLIPOP   (GF)
Balsamic Glaze | Brussel Sprouts | Pancetta 

BEEF STROGANOFF

Seared Beef | Housemade Spaetzle | Mushrooms | Demi-Glace | Sour Cream

SEAFOOD

*MISO-GLAZED SALMON Brown Rice | Red Quinoa | Green Garbanzo Beans | Red & Green Bell Peppers | Yellow Squash |
Sugar Snap Pea

LOBSTER MAC & CHEESE 
Grilled Lobster 4 oz Tail | Three Cheese Sauce | Herb Panko 

SCALLOPS   (GF) 
Pan-Seared Scallops | Sweet Pea Risotto | Orange Champagne Vinaigrette

ALMOND-CRUSTED RAINBOW TROUT

Haricot Verts | Lyonnaise Potatoes | Sherry Cream Sauce

*FISH OF THE DAY    (GF)
LOBSTER TAIL   (GF)

STEAKS

All of our Beef is Certified Angus

Add Housemade Compound Butter to Any Steak | Ask Server for current Selection

*TRIO TOURNEDOS FILET 
Filet Medallions | Lyonnaise Potatoes | Port Demi-Glace 


*FILET MIGNON 6 OZ  (GF)
Yukon Gold Mashed Potatoes 

*BONELESS RIBEYE 14 OZ   (GF)

Lyonnaise Potatoes

*BISTRO STEAK   (GF)

Hanger Steak Marinated in Red Wine, Black Garlic Seasoning & Worcestershire Sauce | Roasted Vegetables

*TOMAHAWK UPON AVAILABILITY   (GF)  

call to reserve

SIDES

YUKON GOLD MASHED POTATOES   (GF)


SHOESTRING FRIES   (GF)


ROASTED VEGETABLES   (GF)
Zucchini | Yellow Squash | Carrots | Cauliflower | Red Bell Pepper | Onion 

 

LYONNAISE POTATOES  (GF)

Yukon Gold and Bliss Potatoes | Onions | Bacon | Herbs | White Wine

HARICOT VERTS   (GF)
French Green Beans | Red Bell Pepper | Red Onion


LOADED BAKED POTATO   (GF)
Cheese Blend | Bacon |
 Sour Cheese | Butter


SAUTÉED MUSHROOMS   (GF)
Mushroom Blend | Garlic | Herbs


SWEET PEA RISOTTO   (GF)

Peas | Arborio| Parmesan 


MUSHROOM RISOTTO   (GF)  
Mushroom | Arborio| Parmesan

BRUSSEL SPROUT PANCETTA   (GF)

Sautéed Brussel Sprouts | Pancetta 

Gluten-Free   (GF)
 

CHEF PRESTON DARNELL 
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, 
especially if you have certain medical conditions.
Tree nuts are used in our kitchen. Please inform the staff if you have nut allergies.
ALL PARTIES OF 6 OR MORE WILL AUTOMATICALLY BE CHARGED 20% GRATUITY 

 

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