STARTERS

*OYSTERS ON THE HALF-SHELL   (GF)  
Chef Selected Oysters | Mignonette Sauce | Cocktail Sauce | Lemon


CAPRESE   (GF) 
Basil Pesto | Mozzarella | Tomato | Balsamic | Fried Basil | Basil Oil


SWEET SPOT SHRIMP  
Tempura Shrimp & Sweet Potatoes | Housemade Creamy Zest Sweet Chili Sauce 


STEAK FRITES   
Tenderloin Tips | Gorgonzola Cream Sauce | Shoestring Fries 


FRIED CALAMARI   
Marinara Sauce | Jalapeño Aioli | Lemon


TIGER SHRIMP COCKTAIL   (GF) 
Cocktail Sauce | Lemon 


TENDERLOIN BRUSCHETTA   
Mushroom Blend | Red Onion | Tomatoes | Herbs | Grilled Crostini | Demi-glace |
Balsamic Reduction | Mozzarella | Garnished with Parmesan Cheese 


LUMP CRAB CAKE   
Herb Aioli | Breadcrumbs | Lemon | Field Greens | Avocado Crema | Dill Remoulade 

SOUP

FRENCH ONION SOUP

Onions | Herbs | Croutons | Cheese 


SOUP OF THE DAY

SALADS

Can add to any salad: Grilled Chicken / Salmon/ Steak Tips / Shrimp 

CAESAR   (GF)
Romaine | Parmesan | Croutons | Housemade Caesar Dressing 


SPINACH SALAD   (GF)
Baby Spinach | Spiced Nuts | Pears | Red Onion | Goat Cheese Bacon Dressing


COBB SALAD   (GF)
Mixed Greens | Grilled Chicken | Bacon | Egg | Tomatoes | Red Onion | Avocado | Cucumber | Creamy Red Wine Dressing 

BURGERS

House Salad or Shoestring Fries
 

*SALMON BURGER 
Housemade Pickle, Avacado, Dill Remoulade  on a Brioche Bun


*SMOKED GOUDA BURGER 
Onion Straws, BBQ aioli, Gouda Cheese  on Brioche Bun 

ENTRÉE 

NEW YORK FAMOUS MEATLOAF 
Yukon Gold Mashed Potatoes | Haricot Vert | Sweet Spot Steak Sauce | Bacon 

 

CHICKEN MARSALA  
Herb Marinated Chicken Breast | Mushroom Risotto | Marsala Demi-Glace

 

*TWIN PORK CHOPS 
Roasted Garlic Sweet Potatoes Purée | Apple Bourbon Glaze 

 

*NEW ZEALAND LAMB LOLLIPOP   (GF)
Balsamic Glaze | Brussel Sprouts | Pancetta 

SEAFOOD

*ALMOND & HERB CRUSTED SALMON   (GF) 
Fingerling Potatoes | Haricot Vert | Caramelized Onions | Sherry Cream Sauce

 

LOBSTER MAC & CHEESE 
Grilled Lobster 4 oz Tail | Three Cheese Sauce | Herb Panko 


*MAHI MAHI   (GF)
Fire Roasted Red Pepper Cream Sauce | Rice Blend


SEAFOOD PAELLA   (GF)
Shrimp | Clams | Calamari | Scallops | Mussels | Spanish Chorizo | Sofrito | Saffron Rice
 

SCALLOPS   (GF) 
Pan-Seared Scallops | Sweet Pea Risotto | Orange Champagne Vinaigrette

*FISH OF THE DAY    (GF)
LOBSTER TAIL   (GF)

STEAKS

*TRIO TOURNEDOS FILET 
Filet Medallions | Fingerling Potatoes | Port Demi Glace 


*FILET MIGNON 6 OZ  (GF)
Yukon Gold Mashed Potatoes 

*BONELESS RIBEYE 14 OZ   (GF)
Fingerling Potatoes 


*STRIP & SHRIMP 
Linguine | Roasted Garlic Cream Sauce | Jumbo Shrimp | Grilled 12oz NY Strip

 

*TOMAHAWK UPON AVAILABILITY   (GF)

SIDES

YUKON GOLD MASHED POTATOES   (GF)


SHOESTRING FRIES   (GF)


FINGERLING POTATOES   (GF)


ROASTED VEGETABLES   (GF)
Zucchini | Yellow Squash | Carrots | Cauliflower | Red Bell Pepper | Onion 


BRUSSEL SPROUT PANCETTA   (GF)
Sautéed Brussel Sprouts | Pancetta 

HERICOT VERTS   (GF)
French Green Beans | Caramelized Onion


LOADED BAKED POTATO   (GF)
Cheese Blend | Bacon 


SAUTÉED MUSHROOMS   (GF)
Mushroom Blend | Garlic | Herbs


SWEET PEA RISOTTO   (GF)

Peas | Arborio| Parmesan 


MUSHROOM RISOTTO   (GF)  
Mushroom | Arborio| Parmesan

Gluten-Free   (GF)
 

CHEF PRESTON DARNELL 
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, 
especially if you have certain medical conditions.