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STARTERS

*OYSTERS ON THE HALF-SHELL   (GF)  
Chef Selected Oysters | Mignonette Sauce | Cocktail Sauce | Lemon


CAPRESE   (GF) 
Basil Pesto | Mozzarella | Tomato | Balsamic | Fried Basil | Basil Oil


SWEET SPOT SHRIMP  
Tempura Shrimp & Sweet Potatoes | Housemade Creamy Zest Sweet Chili Sauce 


STEAK FRITES   
Tenderloin Tips | Gorgonzola Cream Sauce | Shoestring Fries 


FRIED CALAMARI   
Marinara Sauce | Jalapeño Aioli | Lemon


TIGER SHRIMP COCKTAIL   (GF) 
Cocktail Sauce | Lemon 


TENDERLOIN BRUSCHETTA   
Mushroom Blend | Red Onion | Tomatoes | Herbs | Grilled Crostini | Demi-glace |
Balsamic Reduction | Mozzarella | Garnished with Parmesan Cheese 


LUMP CRAB CAKE   
Herb Aioli | Breadcrumbs | Lemon | Field Greens | Dill Remoulade 

BREAD AND SPREADS 
Sun-dried Tomato Tapanade | Garlic and Shallot Confit | Housemade Herb Boursin |
Extra Virgin Olive Oil | Balsamic

SOUP

FRENCH ONION SOUP

Onions | Herbs | Croutons | Cheese 


SOUP OF THE DAY

SALADS

Can add to any large salad: Grilled Chicken / Salmon/ Steak Tips / Shrimp 

CAESAR  SAALAD
Romaine | Parmesan | Croutons | Housemade Caesar Dressing 

THE SWEET SALAD  (GF)
Mixed Greens | Honeycrisp Apple | Candied Walnuts | Cranberries | Smoked Gouda | Champagne Vinaigrette


HOUSE SALAD 
Mixed Greens | Tomato | Cucumber | Red Onion | Croutons

BURGERS

House Salad or Shoestring Fries
Add to any  Burger: Bacon | Sautéed Mushrooms | Caramelized Onions | Blue Cheese

*SALMON BURGER 
Housemade Pickle | Dill Remoulade  on a Brioche Bun


*SMOKED GOUDA BURGER 
Onion Straws | BBQ Aioli | Gouda Cheese  on Brioche Bun 

*BIG GAME BURGER 
Blend of New Zealand Elk, Wild Boar, Bison & Waygu Beef
Fig Jam | Lettuce | Tomato | Pickled Red Onion | Havarti Cheese | Housemade Pickles | Brioche Bun

ENTRÉE 

Add single crab cake to any entrée

NEW YORK FAMOUS MEATLOAF 
Yukon Gold Mashed Potatoes | Haricot Vert | Sweet Spot Steak Sauce | Bacon 

 

CHICKEN MARSALA  
Herb Marinated Chicken Breast | Mushroom Risotto | Marsala Demi-Glace
 

CHICKEN PICCATA 
Herb-Marinated Chicken Breast | Roasted Vegetables | Grape Tomatoes | Angel Hair Pasta | Capers | Lemon

*TWIN PORK CHOPS 
Roasted Garlic Sweet Potatoes Purée | Apple Bourbon Glaze 

 

*NEW ZEALAND LAMB LOLLIPOP   (GF)
Balsamic Glaze | Brussel Sprouts | Pancetta 

SEAFOOD

*MISO-GLAZED SALMON 
Brown Rice | Red Quinoa | Green Garbanzo Beans | Red & Green Bell Peppers | Yellow Squash

LOBSTER MAC & CHEESE 
Grilled Lobster 4 oz Tail | Three Cheese Sauce | Herb Panko 

SCALLOPS   (GF) 
Pan-Seared Scallops | Sweet Pea Risotto | Orange Champagne Vinaigrette

*FISH OF THE DAY    (GF)
LOBSTER TAIL   (GF)

STEAKS

All of our Beef is Certified Angus

Add Housemade Compound Butter to Any Steak | Ask Server for current Selection

*TRIO TOURNEDOS FILE
Filet Medallions | Tri-Colored Potatoes | Port Demi-Glace 


*FILET MIGNON 6 OZ  (GF)
Yukon Gold Mashed Potatoes 

*BONELESS RIBEYE 14 OZ   (GF)

Tri-Colored Potatoes

*STEAK DIANE 
Seared Tenderloin Medallions | Yukon Gold Mashed Potatoes | Wild Mushroom Brandy Cream Sauce

*TOMAHAWK UPON AVAILABILITY   (GF)  

call to reserve

SIDES

YUKON GOLD MASHED POTATOES   (GF)


SHOESTRING FRIES   (GF)


ROASTED VEGETABLES   (GF)
Zucchini | Yellow Squash | Carrots | Cauliflower | Red Bell Pepper | Onion 

 

TRI-COLORED POTATOES   (GF)

HARICOT VERTS   (GF)
French Green Beans | Caramelized Onion


LOADED BAKED POTATO   (GF)
Cheese Blend | Bacon |
 Sour Cheese | Butter


SAUTÉED MUSHROOMS   (GF)
Mushroom Blend | Garlic | Herbs


SWEET PEA RISOTTO   (GF)

Peas | Arborio| Parmesan 


MUSHROOM RISOTTO   (GF)  
Mushroom | Arborio| Parmesan

BRUSSEL SPROUT PANCETTA   (GF)

Sautéed Brussel Sprouts | Pancetta 

Gluten-Free   (GF)
 

CHEF PRESTON DARNELL 
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, 
especially if you have certain medical conditions. 

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