
STARTERS
BREAD AND SPREADS
Sundried Tomato Confit, Garlic Tapenade, Housemade Boursin, Balsamic and Extra Virgin Olive Oil
**BURRATA AND TOMATO RAGU
Creamy Burrata and Tomato Ragu served with Grilled Rosemary Focaccia, Basil, Olive Oil
**HUMMUS AND SHAWARMA
Hummus, Spiced Beef and Onion, Grilled Pita, Tabouli
SWEET SPOT SHRIMP
Tempura Shrimp, Sweet Potatoes, Housemade Creamy Sweet Chili Sauce, Balsamic Glaze
LUMP CRAB CAKE
Lump Crab, Herb Blend, Panko Breadcrumbs, Red Peppers, and Onion. Served with Lemon, Creole Remoulade and Jalapeño Aioli
FRIED CALAMARI
Marinara Sauce, Jalapeño Aioli, Lemon
*TUNA TATAKI
Sesame Crusted Tuna, Daikon, Carrot, Pickled Ginger, Japanese Dressing
COCKTAIL
*TIGER SHRIMP COCKTAIL
Three U/8 Shrimp, Cocktail Sauce, and Lemon on Bed of Mixed Greens
*OYSTERS ON THE HALF SHELL | HALF | DOZEN
Chef Selected Oysters, Mignonette Sauce, Cocktail Sauce, and Lemon
**GRILLED OYSTERS | HALF | DOZEN
Herbs, Chablis, Two-Cheese Blend, and Grilled Bread
*SNOW CRAB LEGS | HALF POUND | ONE POUND
Steamed Snow Crab, Garlic Herb Butter, Cajun Seasoning, and Lemon
SALADS
**FRENCH ONION SOUP | CUP / BOWL
Caramelized Onions, Herbs, Housemade Crostini, Provolone Cheese
SOUP OF THE DAY CUP / BOWL
*CAPRESE
Tomato and Mozzarella arranged over Pesto, topped with reduced Balsamic Vinegar, and Basil Oil garnished with Fried Basil and Red Onions
**GARDEN SALAD
Mixed Greens, Tomato, Red Onion, Cucumbers and Croutons
*THE SWEET SALAD
Mixed Greens, Cosmic Crisp Apples, Candied Walnuts, Smoked Gouda and Champagne Vinaigrette
**CAESAR SALAD
Artisan Romaine Lettuce, Parmesan, Croutons, and Housemade Caesar Dressing
*CHOPPED COBB SALAD
Mixed Greens, Bacon, Eggs, Grilled Marinated Chicken, Avocado, Diced Tomatoes, Cucumbers and Pickled Red Onion Vinaigrette
SCARLET BUTTER LETTUCE SALAD
Hokkaido Scallops, Pickled Beets and Red Onions, Cucumber, Goat Cheese Croquettes, and Bacon Goat Cheese
Dressing
Add to Large Salad: Grilled Marinated Chicken, Salmon, Steak Tips, Shrimp, or Chilled Seared Hokkaido Scallops
Dressing Choices: Ranch, Blue Cheese, Champagne Vinaigrette, Pickled Red Onion Vinaigrette, Bacon Goat Cheese Dressing, Caesar Dressing, Thousand Island
BURGERS
Burgers come with Pretzel Bun, Mixed Greens, Tomato, Pickled Red Onion, House Pickles, and your choice of Fries or Garden Salad.
CRAFT BURGER
Blend of Chuck, Brisket, and Short Rib, Jalapeño Bacon, Havarti Cheese, and Habanero
Bacon Jam
SMOKED GOUDA BURGER
Certified Angus Ground Beef, Smoked Gouda, Fried Onion Straws, and BBQ Aioli
BIG GAME BURGER
Blend of Elk, Bison, Boar and Wagyu Beef, Havarti Cheese, and Fig Jam
SALMON BURGER
Salmon Patty, Avocado, Jalapeño Bacon, and Creole Remoulade
ENTRÉE
MAC & CHEESE GRATIN
Havarti, Provolone, Smoked Gouda, and Cheddar Sauce, Cavatappi Pasta,
and Herb Breadcrumbs. Add 5oz Lobster
CHICKEN MARSALA
Pan-Fried Marinated Chicken Breast, Mushroom Risotto, and Marsala Sauce
CHICKEN PICCATA
Pan-Fried Marinated Chicken Breast, Capers, Lemon, Chef Vegetables, Tomato,
and Capellini Pasta
SMOKED HALF CHICKEN
Pecan Smoked Semi-Boned Chicken, Sage Beurre Noisette and Chef Vegetables
SPAGHETTI & MEATBALLS
Blend of Beef and Pork Meatballs, Spicy Tomato Sauce, and Spaghetti Pasta with Herb Focaccia and Parmesan Cheese
NY FAMOUS MEATLOAF
Zesty Sweet Spot Steak Sauce, Mashed Potato, Green Beans, Peppers, and Red Onion
STEAK TIPS AU POIVRE
Mashed Potatoes, Steak Tips, Haricot Vert, Mushroom, Green Peppercorn Demi-Glace, and Cream
BEEF STROGANOFF
Housemade Spaetzle, Seared Beef, Mushrooms, Demi-Glace, and Sour Cream
SEAFOOD
TORTELLINI WITH ZESTY RED PEPPER SAUCE
Scallops, Shrimp, Spanish Chorizo, Jalapeño Sausage, Spicy Fire-Roasted Red Pepper Coulis Add on Grilled 5oz Lobster Tail
*LOBSTER SAFFRON RISOTTO
Grilled 5oz Lobster, Lobster Meat, Arborio Rice, Parmesan, and Saffron Stock
SALMON STEAK
Pan-Seared Salmon Steak, Chef Vegetables, Mango Fried Rice, and Miso Glaze, Cooked on Bone
*RAINBOW TROUT
Haricot Verts, Peppers, Red Onion, Lyonnaise Potatoes, and Sherry Cream Sauce
*U/8 SCALLOPS
U/8 Scallops, Sweet Pea Puree, Sweet Pea Risotto, and Champagne Orange Gastrique
*SHRIMP AND GRITS
Four Tiger Shrimp, White Cheddar Grits, Cajun Seasoning, Creole Butter, and Rainbow Chard
STEAKS
All Our Steaks Are Certified Angus Beef
Add Housemade Compound Butter To Any Steak For Additional Charge.
**TRIO TOURNEDOS
Served With Lyonnaise Potatoes and Port Demi-Glace
*14OZ RIBEYE
Served With Lyonnaise Potatoes
*6oz FILET
Served with Mashed Potatoes
*8oz FILET
Served with Mashed Potatoes
*AUSTRALIAN LAMB LOLLIPOP
Oven Roasted Brussels, Pancetta, and Balsamic Reduction
*PECAN SMOKED PORK CHOPS
Stone Fruit Mostarda and Smoked Gouda Polenta
*PEPPER CRUSTED NEW YORK STEAK FRITES
Housemade Truffle Pomme Frites and Herb Truffle Butter
SIDES
*Yukon Gold Mashed Potatoes
*Truffle Fries with Fresh Herbs
*Haricot Verts
*Lyonnaise Potatoes
*Sauteed Mushrooms
*Sweet Pea Risotto or Mushroom Risotto
*Brussel Sprouts with Pancetta
*Chef Vegetable Selection
*White Cheddar Grits
*Smoked Gouda Polenta