STARTERS

BREAD AND SPREADS

Sundried Tomato Confit, Garlic Tapenade, Housemade Boursin, Balsamic and Extra Virgin Olive Oil

**BURRATA AND TOMATO RAGU

Creamy Burrata and Tomato Ragu served with Grilled Rosemary Focaccia, Basil, Olive Oil

**HUMMUS AND SHAWARMA

Hummus, Spiced Beef and Onion, Grilled Pita, Tabouli

SWEET SPOT SHRIMP

Tempura Shrimp, Sweet Potatoes, Housemade Creamy Sweet Chili Sauce, Balsamic Glaze

LUMP CRAB CAKE

Lump Crab, Herb Blend, Panko Breadcrumbs, Red Peppers, and Onion. Served with Lemon, Creole Remoulade and Jalapeño Aioli

FRIED CALAMARI

Marinara Sauce, Jalapeño Aioli, Lemon

*TUNA TATAKI

Sesame Crusted Tuna, Daikon, Carrot, Pickled Ginger, Japanese Dressing

COCKTAIL

*TIGER SHRIMP COCKTAIL

Three U/8 Shrimp, Cocktail Sauce, and Lemon on Bed of Mixed Greens

*OYSTERS ON THE HALF SHELL | HALF | DOZEN

Chef Selected Oysters, Mignonette Sauce, Cocktail Sauce, and Lemon

**GRILLED OYSTERS | HALF | DOZEN

Herbs, Chablis, Two-Cheese Blend, and Grilled Bread

*SNOW CRAB LEGS | HALF POUND | ONE POUND

Steamed Snow Crab, Garlic Herb Butter, Cajun Seasoning, and Lemon

SALADS

**FRENCH ONION SOUP | CUP / BOWL

Caramelized Onions, Herbs, Housemade Crostini, Provolone Cheese

SOUP OF THE DAY CUP / BOWL

*CAPRESE

Tomato and Mozzarella arranged over Pesto, topped with reduced Balsamic Vinegar, and Basil Oil garnished with Fried Basil and Red Onions

**GARDEN SALAD

Mixed Greens, Tomato, Red Onion, Cucumbers and Croutons

*THE SWEET SALAD

Mixed Greens, Cosmic Crisp Apples, Candied Walnuts, Smoked Gouda and Champagne Vinaigrette

**CAESAR SALAD

Artisan Romaine Lettuce, Parmesan, Croutons, and Housemade Caesar Dressing

*CHOPPED COBB SALAD

Mixed Greens, Bacon, Eggs, Grilled Marinated Chicken, Avocado, Diced Tomatoes, Cucumbers and Pickled Red Onion Vinaigrette

SCARLET BUTTER LETTUCE SALAD

Hokkaido Scallops, Pickled Beets and Red Onions, Cucumber, Goat Cheese Croquettes, and Bacon Goat Cheese

Dressing

Add to Large Salad: Grilled Marinated Chicken, Salmon, Steak Tips, Shrimp, or Chilled Seared Hokkaido Scallops

Dressing Choices: Ranch, Blue Cheese, Champagne Vinaigrette, Pickled Red Onion Vinaigrette, Bacon Goat Cheese Dressing, Caesar Dressing, Thousand Island

BURGERS

Burgers come with Pretzel Bun, Mixed Greens, Tomato, Pickled Red Onion, House Pickles, and your choice of Fries or Garden Salad.

CRAFT BURGER

Blend of Chuck, Brisket, and Short Rib, Jalapeño Bacon, Havarti Cheese, and Habanero

Bacon Jam

SMOKED GOUDA BURGER

Certified Angus Ground Beef, Smoked Gouda, Fried Onion Straws, and BBQ Aioli

BIG GAME BURGER

Blend of Elk, Bison, Boar and Wagyu Beef, Havarti Cheese, and Fig Jam

SALMON BURGER

Salmon Patty, Avocado, Jalapeño Bacon, and Creole Remoulade

ENTRÉE

MAC & CHEESE GRATIN

Havarti, Provolone, Smoked Gouda, and Cheddar Sauce, Cavatappi Pasta,

and Herb Breadcrumbs. Add 5oz Lobster

CHICKEN MARSALA

Pan-Fried Marinated Chicken Breast, Mushroom Risotto, and Marsala Sauce

CHICKEN PICCATA

Pan-Fried Marinated Chicken Breast, Capers, Lemon, Chef Vegetables, Tomato,

and Capellini Pasta

SMOKED HALF CHICKEN

Pecan Smoked Semi-Boned Chicken, Sage Beurre Noisette and Chef Vegetables

SPAGHETTI & MEATBALLS

Blend of Beef and Pork Meatballs, Spicy Tomato Sauce, and Spaghetti Pasta with Herb Focaccia and Parmesan Cheese

NY FAMOUS MEATLOAF

Zesty Sweet Spot Steak Sauce, Mashed Potato, Green Beans, Peppers, and Red Onion

STEAK TIPS AU POIVRE

Mashed Potatoes, Steak Tips, Haricot Vert, Mushroom, Green Peppercorn Demi-Glace, and Cream

BEEF STROGANOFF

Housemade Spaetzle, Seared Beef, Mushrooms, Demi-Glace, and Sour Cream

SEAFOOD

TORTELLINI WITH ZESTY RED PEPPER SAUCE

Scallops, Shrimp, Spanish Chorizo, Jalapeño Sausage, Spicy Fire-Roasted Red Pepper Coulis Add on Grilled 5oz Lobster Tail

*LOBSTER SAFFRON RISOTTO

Grilled 5oz Lobster, Lobster Meat, Arborio Rice, Parmesan, and Saffron Stock

SALMON STEAK

Pan-Seared Salmon Steak, Chef Vegetables, Mango Fried Rice, and Miso Glaze, Cooked on Bone

*RAINBOW TROUT

Haricot Verts, Peppers, Red Onion, Lyonnaise Potatoes, and Sherry Cream Sauce

*U/8 SCALLOPS

U/8 Scallops, Sweet Pea Puree, Sweet Pea Risotto, and Champagne Orange Gastrique

*SHRIMP AND GRITS

Four Tiger Shrimp, White Cheddar Grits, Cajun Seasoning, Creole Butter, and Rainbow Chard

STEAKS

All Our Steaks Are Certified Angus Beef

Add Housemade Compound Butter To Any Steak For Additional Charge.

**TRIO TOURNEDOS

Served With Lyonnaise Potatoes and Port Demi-Glace

*14OZ RIBEYE

Served With Lyonnaise Potatoes

*6oz FILET

Served with Mashed Potatoes

*8oz FILET

Served with Mashed Potatoes

*AUSTRALIAN LAMB LOLLIPOP

Oven Roasted Brussels, Pancetta, and Balsamic Reduction

*PECAN SMOKED PORK CHOPS

Stone Fruit Mostarda and Smoked Gouda Polenta

*PEPPER CRUSTED NEW YORK STEAK FRITES

Housemade Truffle Pomme Frites and Herb Truffle Butter

SIDES

*Yukon Gold Mashed Potatoes

*Truffle Fries with Fresh Herbs

*Haricot Verts

*Lyonnaise Potatoes

*Sauteed Mushrooms

*Sweet Pea Risotto or Mushroom Risotto

*Brussel Sprouts with Pancetta

*Chef Vegetable Selection

*White Cheddar Grits

*Smoked Gouda Polenta

*GLUTEN-FREE **CAN BE MODIFIED TO BE GLUTEN-FREE

CHEF PRESTON DARNELL
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness,
especially if you have certain medical conditions.
Tree nuts are used in our kitchen. Please inform the staff if you have nut allergies.
ALL PARTIES OF 6 OR MORE WILL AUTOMATICALLY BE CHARGED 20% GRATUITY